The dinner year book by Harland Marion 1830-1922

Author:Harland, Marion, 1830-1922
Language: eng
Format: epub, pdf
Tags: Cookery, American
Publisher: New York : Scribner's

set by in the refrigerator. Let the other portion cool; take off the fat; season ; put over the fire; boil and skim for a few minutes, and put in the rice. Simmer very gently half an hour, or until the rice is very soft.

BEEF'S TONGUE — (LANGUE DU BCEUF).

Wash a large, perfectly fresh tongue in three waters. Then cover well with boiling water, a little salt—plenty of it—and cook about twelve minutes to the pound. Strip off the skin ; dish, when you have trimmed away the root, and pour over it the following sauce : Strain a cup of the liquor in which the tongue was boiled ; set over the fire, and stir in two tablespoonfuls of butter cut up in flour, pepper to taste ; the juice of a lemon, and when this has thickened, two small pickled cucumbers, chopped. This is a dish whose merits deserve to be better known. (Save the liquor.)

SQUEEZED POTATOES.

Put on in cold water, and bring quickly to a boil. When soft enough to be pierced by a fork, turn off the water ; throw in a little salt, and dry on the range. Tear off the skins quickly, and as soon as each is bare, envelop it in the corner of a dry, hot towel and twist the same tightly around it for a second, but not quite breaking it. Pile within a napkin-lined dish* and send up hot.

FRENCH BEANS — SAUTES.

Top, tail, and " string" with care. Cut into short pieces. Cook in boiling water, a little salt, until tender— say thirty minutes, if they are full-grown. Drain well; return to the saucepan with two great spoonfuls of butter, salt, pepper, and a teaspoonful of vinegar. Toss until very hot, and turn into a hot, deep dish.

YOUNG BEETS.

Boil in hot, salt water one hour. When done, rub off the skins ; split the beets lengthwise and lay upon a hot dish. Have ready a great -spoonful of melted butter,

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